Our Menu
Appetizers
Burrata
$14.00
Burrata Mozzarella, Tomato, Arugula, Prosciutto Crudo (aged 20 mo.), smoked black Pepper, Lemon-Olive Oil
Fritto Misto
$16.00
Fried Calamari, Prawn, Wilson’s King Salmon & Ling Cod, Green Beans
Carlo Verdone
$15.00
Bell Pepper, Zucchini, Eggplant and Fresh Goat Cheese
Pizza
Margherita
$19.00
Tomato Sauce, Fresh Mozzarella, Basil, EVOO
Marinara
$17.00
Tomato Sauce, Garlic, Oregano, EVOO
Teresina
$25.00
Tomato Sauce, Fresh Mozzarella, Prosciutto Crudo, Arugula, Cherry Tomato, Shaved Grana Cheese, EVOO
Fabio
$24.00
Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Mushroom, Kalamata Olives, Artichoke Hearts, Basil, Oregano, EVOO
Boscaiola
$23.00
Tomato Sauce, Fresh Mozzarella, Stracchino Cheese, Crimini, Shitake, King Oyster Mushrooms, Basil Oregano, EVOO
Nuvola
$21.00
Tomato Sauce, Fresh Mozzarella, Local Smoked Scamorza , Stracchino Cheese
Nicoletta
$24.00
Tomato Sauce, Fresh Mozzarella, Skagit River Hot Italian Sausage, Toadted Bell Pepper, Onion, Oregano, EVOO
Lucifera
$23.00
Tomato Sauce, Fresh Mozzarella, Pepperoni, Oregano, Basil, Spicy Olive Oil
Angela
$23.00
Tomato Sauce, Fresh Mozzarella, Ricotta, Eggplant, Cherry Tomato, Basil, EVOO
Pasta
Trofie
$24.00
Trofie (twisted eggless pasta) with a Pork Tomato Ragu, Eggplant, Zucchini, Bell Pepper, Cream
Gnocchi
$22.00
Potato Gnocchi, Tomato Sauce, Garlic, Basil, topped with Grana Cheese
Wild Boar Ravioli
$26.00
House Made Wild Boar Ravioli with King Oyster Mushrooms, Butter and Sage
Trofie Pomodoro
$21.00
Salad
Arugula, Tomato, Shaved Grana Cheese. Lemon-Olive Oil Dressing on the side
Arugula Salad
$14.00
Desserts
Vanilla Rice Pudding
$9.00
Sicilian Cannoli
$9.00
Panna Cota
$9.00